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Peanut Butter & Jelly Ice Cream Sandwiches
BREYERS4Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup skippy creamy peanut butter
- 8 slices prepared pound cake
- 1/4 cup raspberry jam
- 1 cup vanilla ice cream (breyers all natural, slightly softened)
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Directions
- On cookie sheet, arrange cake slices. Evenly spread Peanut Butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.
- On Peanut Butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each 'sandwich' in half.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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