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Peanut-butter Tofu Buns With Burnt Chilli Mayo
GOURMET TRAVELLER19Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 bao buns (see note)
- 300 grams pickled mustard greens (see note, thickly sliced)
- 60 grams peanuts (crushed)
- 1 cup coriander (loosely packed)
- 200 grams crunchy peanut butter
- 100 mL vegetable oil
- 50 grams white miso paste
- 200 grams gochujang (Korean chilli paste; see note)
- 50 grams caster sugar
- 1 1/2 Tbsp. soy sauce
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 300 grams firm tofu (thinly sliced into 24 pieces)
- 100 grams Japanese Mayonnaise (Kewpie)
- 75 grams doenjang (Korean soybean paste, see note)
- 75 mL sesame oil
- 70 grams sesame seeds
- 60 grams caster sugar
- 3 garlic cloves (crushed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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