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Peanut and Daikon Radish Noodle Salad
SIMPLE SEASONAL14Ingredients
28Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon radish
- 2 Tbsp. lime juice
- 1 1/2 cups edamame (frozen and shelled , thawed)
- 1 1/2 cups red pepper (diced)
- 15 oz. baby corn (drained and chopped)
- 2 tsp. peanut oil
- 1/3 cup green onion (finely diced)
- 1/3 cup cilantro (chopped)
- 1/3 cup peanuts (chopped)
- 1/3 cup creamy peanut butter
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce (or liquid aminos)
- 3 Tbsp. honey (or agave nectar if vegan)
- 1/4 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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