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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green onions (chopped)
- 1/4 leek (chopped)
- 1 sweet potato (medium, washed, peeled and chopped in small pieces)
- 1 red bell pepper (chopped)
- 1/2 zucchini (chopped)
- 1 carrot (chopped)
- 6 kaffir lime leaves
- 1 cup vegetable broth
- 1/2 cup unsweetened almond milk (soy milk or cashew milk.)
- 2 cloves garlic (minced)
- 1 Tbsp. peanut butter
- 1 tsp. curry paste (red Thai)
- 1 lemongrass stalk (chopped very tiny)
- 1/2 tsp. ginger (grated)
- 1/2 tsp. salt
- 1/4 tsp. sweet paprika
- 1/8 tsp. pepper
- 1/8 tsp. coriander
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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