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Ingredients
US|METRIC
2 SERVINGS
- 240 grams firm tofu
- 4 Tbsp. crunchy peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey (or maple syrup)
- 1 Tbsp. sesame oil
- 1 tsp. ginger (minced)
- 1 Tbsp. oil
- 150 grams red cabbage (thinly sliced)
- 1 Tbsp. rice vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 100 grams soba (noodes)
- 1 bok choi (cut in half, or sliced into strips to make it easier to eat later)
- 100 grams bean sprouts
- 1 red pepper (sliced)
- red chili (Sliced)
- spring onions (Sliced)
- sesame seeds
- chopped peanuts
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