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15Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. soba noodles
- 1/2 cup purple cabbage (shredded, about 1/2 small head)
- 1 cup shredded carrots
- 1/2 cup green onion (finely chopped, about 6 green onions)
- 1 red bell pepper (small, cored and thinly sliced)
- 1 cucumber (medium, seeded and thinly sliced)
- 1/4 cup fresh cilantro
- 3 Tbsp. creamy peanut butter (natural)
- 2 Tbsp. reduced sodium tamari (or coconut aminos)
- 2 Tbsp. rice wine vinegar
- 1 lime (about 2 tablespoons)
- 2 Tbsp. coconut sugar
- 2 tsp. ground ginger (or 1/4-inch fresh, minced)
- 2 tsp. garlic powder (or 1 clove, minced)
- 1 pinch crushed red pepper (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassandra 5 years ago
Really simple and tasty. If I was to make it again, I'd probably add tofu just to bulk it up a bit.