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Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad
FOOD NETWORK24Ingredients
3Hours
950Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups shells (peanut, from roasted peanuts)
- 2 pork loins (trimmed, about 1 1/2 pounds each)
- kosher salt
- freshly ground black pepper
- steak seasoning (recommended: Montreal or other quality steak seasoning)
- salad (Carrot Pickled Onion, recipe follows)
- 2 cups ketchup
- 3/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 3/4 cup peanut butter
- 2 Tbsp. Dijon mustard
- 4 Tbsp. ancho chili powder
- 4 Tbsp. barbecue sauce (prepared)
- 3 oz. bourbon
- 1 red onion (small, sliced thin)
- 2 cups apple cider vinegar
- 3 Tbsp. sugar
- 3 Tbsp. kosher salt (plus more for seasoning)
- 3 carrots (peeled and julienned)
- 3 Tbsp. fresh parsley leaves (chopped)
- 3 Tbsp. roasted peanuts (chopped)
- 1 orange (zested and juiced)
- 2 Tbsp. peanut oil
- freshly ground black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium4480mg187% |
| Potassium1610mg46% |
| Protein48g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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