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Cathy Watkins: "This was really good. I used hot sesame oil with…" Read More
15Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. PB2 (or creamy peanut butter)
- 1 Tbsp. water
- 1 Tbsp. low sodium soy sauce
- 1 tsp. rice vinegar
- 1/8 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 tsp. brown sugar
- 1/8 tsp. sesame oil
- 1/8 tsp. ground ginger
- 8 oz. shirataki noodles (spaghetti-style)
- vegetables (your choice, I used snow peas and shredded carrots)
- peanuts (optional)
- toasted sesame seeds (optional)
- green onions (optional)
- cilantro (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy Watkins 4 years ago
This was really good. I used hot sesame oil with avocado oil to stir fry the veggies and noodles.