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Peanut Sauced Shrimp and Veggie Pitas
HOT EATS AND COOL READS10Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup shrimp tails (cooked, removed and cut into bite sized pieces)
- 1/3 cup green onions (thinly sliced)
- 1/4 cup red bell pepper (thinly sliced into strips)
- 1/2 cup mung bean sprouts (fresh, rinsed, drained and patted dry)
- 1/4 cup shredded carrots
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. satay sauce (peanut)
- pitas (regular, or flatbread pitas)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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