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Description
A simple side dish to compliment your meal. Serve with Coriander-Pepper Chops or have as part of a buffet to celebrate Chinese New Year.
Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. vermicelli (OR thin spaghetti)
- 7 oz. peanut sauce (Thai)
- 1/4 cup fresh cilantro (chopped)
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Directions
- Cook pasta according to directions; drain and toss with enough peanut sauce to coat noodles lightly. Add fresh cilantro, toss well; serve immediately.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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