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Martina Bo: "super easy, super yummy. For me the sauce needs m…" Read More
20Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. udon noodles (100 gm.)
- 3 cups water
- salt
- 3 Tbsp. peanut butter (smooth or crunchy)
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 1/2 tsp. red chili flakes
- salt
- pepper
- 1 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 inch ginger (chopped)
- 1 cup shiitake mushrooms (sliced)
- 1 cup broccoli florets
- 2 Tbsp. water
- 1/2 cup carrot (julienned)
- 1/4 cup green onions (chopped)
- sesame seeds (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martina Bo 4 years ago
super easy, super yummy. For me the sauce needs much more soy sauce and I prefer a drizzle of lime on top as well. For a non-vegan version I like to add some fishsauce, too.