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Omar Minnicks: "I used cashew butter instead of peanut butter bec…" Read More
7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger (peeled)
- 1 garlic clove (small)
- 1/2 cup creamy peanut butter
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. light brown sugar (packed)
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium250mg7% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Omar Minnicks 16 days ago
I used cashew butter instead of peanut butter because of my wife's allergies. I also had to double the recipe. It was very thick but since I usedit for a stir fry it melted inthe pan and was more than enough for a large stir fry.