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Ingredients
US|METRIC
36 SERVINGS
- 1 cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 3/4 cup Jif Peanut Powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
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Directions
- HEAT oven to 350°F. Beat butter and sugar on medium speed with electric in large bowl until fluffy. Add egg and vanilla. Beat just until blended.
- ADD flour, peanut powder, baking soda and salt. Stir until combined. Drop by rounded tablespoonfuls 2-inches apart onto baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 8 to 10 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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