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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup orange marmalade
- 4 Tbsp. soy sauce
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. fresh ginger (grated)
- 3 cloves garlic (pressed or grated)
- 1 pinch red pepper flakes
- 2 1/2 lb. boneless pork loin
- 1 yellow bell peppers (red, 1)
- 3 Tbsp. creamy peanut butter
- 1 clove garlic (pressed or grated)
- 2 Tbsp. white vinegar
- 2 Tbsp. brown sugar
- 3 Tbsp. soy sauce
- 1 pinch red pepper flakes
- 3 tsp. olive oil (divided)
- 1 tsp. sesame oil
- 1/2 lb. pasta (spaghetti)
- 3 scallions (chopped)
- 1 lime (for garnish, optional, cut into quarters)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1790mg75% |
| Potassium1450mg41% |
| Protein73g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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