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Ingredients
US|METRIC
4 SERVINGS
- 2 vermicelli noodles (bundles)
- 1 red pepper (sliced into little 2-inch sticks)
- 1/2 cucumber (seeds scooped and discarded, then cut into 2-inch sticks)
- 1 cup snow peas
- crunchy peanut butter (or *1/2 cup creamy)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 1 tsp. ginger root (freshly minced)
- 2 Tbsp. scallions (sliced)
- 1/4 cup fresh cilantro (for garnish, optional)
- 2 Tbsp. peanuts
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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