Peanut Noodles Recipe | Yummly
Sue Cooper: "It turned out good. I decided to add some beef an…" Read More
10Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 2 tablespoons toasted sesame oil
  • 1 bunch green onions (sliced, white parts only - reserve green parts for garnish, optional)
  • 1 teaspoon fresh ginger (minced, see Note)
  • 1/3 cup creamy peanut butter (use crunchy if you want nuts in it)
  • 1/4 cup low sodium soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    420Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium340mg10%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sue Cooper 3 months ago
    It turned out good. I decided to add some beef and cashews to the sauce. It turned out a lot darker than in the picture. Overall it was very tasty.
    Jess 6 months ago
    Turned out pretty well. I didn't have sesame oil so I used oluve oil and toasted sesame seeds. the sauce wqs very thick, so I'll take it off the heat sooner next time. Used red lentil spaghetti for extra protein, couldn't tell the difference because of all the peanut butter.

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