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elizabeth pattison: "Yummy - very flavorful. We added chicken & veggie…" Read More
18Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or Chinese egg noodles)
- 2 Tbsp. peanut oil
- 2 scallions (thinly sliced on the diagonal, plus more for garnish)
- 1 inch fresh ginger (piece, minced)
- 3 cloves garlic (minced)
- 1 tsp. Asian chili paste (or to taste, optional)
- 2 Tbsp. light brown sugar (light or dark)
- 1/2 cup creamy peanut butter (may use natural peanut butter)
- 3 Tbsp. low sodium soy sauce (plus more as needed)
- 2 Tbsp. rice vinegar (optional)
- 10 Tbsp. hot water
- salt (as needed)
- 3 Tbsp. toasted sesame oil
- 1 Tbsp. sesame seeds
- cucumber (slices)
- carrot sticks
- orange bell pepper (slices)
- fresh cilantro (or mint leaves)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
elizabeth pattison 6 years ago
Yummy - very flavorful. We added chicken & veggies and will definitely make it again.