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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sugar
- 3/4 cup Hungry Jack Original Syrup
- 1 cup Jif Creamy Peanut Butter
- 1 tsp. vanilla extract
- 3.5 oz. microwave popcorn (natural or light, not buttered, popped, 10 cups)
- 2 cups dry roasted peanuts
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Directions
- HEAT oven to 250ºF. Combine sugar and syrup in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Stir in peanut butter and vanilla until smooth.
- PLACE popped popcorn and peanuts in an extra large bowl. Pour peanut butter mixture over popcorn,; stir until evenly coated.
- SPOON popcorn mixture in an even layer on two foil-lined jelly roll pans. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool completely in pans on wire racks. Break into bite size pieces. Store in airtight container.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat1.5g |
Cholesterol0mg0% |
Sodium410mg17% |
Potassium |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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