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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
WOK & KIN18Ingredients
10Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 2 cloves garlic (finely chopped)
- 4 Tbsp. smooth peanut butter
- 3 Tbsp. hoisin sauce
- 3 Tbsp. sugar
- 1/2 cup water (or Chicken and Pork Stock if available)
- 1/4 lemon (’s juice)
- 1 tsp. sesame oil
- peanuts (crushed, optional)
- 2 Tbsp. cooking oil
- 2 cloves garlic (finely chopped)
- 4 Tbsp. smooth peanut butter
- 3 Tbsp. hoisin sauce
- 3 Tbsp. sugar
- 1/2 cup water (or Chicken and Pork Stock)
- 1/4 lemon (’s juice)
- 1 tsp. sesame oil
- peanuts (crushed, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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