Peanut Curry Tempeh Recipe | Yummly

Peanut Curry Tempeh

FOODISTA
13Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil (or use a nonstick pan)
  • 1 package tempeh (Coconut Curry)
  • 1 head broccoli (cut into bite sized pieces)
  • 1 onion (small, halved and sliced)
  • 1 inch red pepper (sliced into ½ strips)
  • 3 Thai chili peppers
  • 2 cloves minced garlic
  • 2 teaspoons curry powder
  • 1 teaspoon ginger (grated)
  • 1 cup peanut butter
  • 1 1/2 cups vegetable stock
  • green onion (optional)
  • peanuts (optional)
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    NutritionView More

    500Calories
    Sodium29% DV700mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1030mg29%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A25%
    Vitamin C230%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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