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Ingredients
US|METRIC
2 SERVINGS
- 200 grams mango (curry-, marinated tofu, basil or plain cut into big chunks)
- 200 mL coconut milk
- 2 Tbsp. peanut butter
- 1 broccoli (into florets)
- 1 onion (finely chopped)
- 1 garlic (finely chopped)
- 1 bell pepper (sliced)
- 2 carrots (cut in julienne, sticks)
- 2 Tbsp. fish sauce (or soy sauce)
- 2 Tbsp. peanut oil
- 1 tsp. chilli (in oil)
- 3 peanuts (crunched, for topping)
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