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Description
This recipe was from my junior high home-ec class, courtesy of Mrs. Stewart, our teacher.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. semi sweet chocolate chips (pkg. of)
- 12 oz. butterscotch chips (pkg. of)
- 12 oz. peanuts (can of Spanish)
- 2 chow mein noodles (cans of)
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Directions
- Melt chips in top of double broiler (or in microwave). Stir well.
- When melted remove from heat and add peanuts & noodles. Stir well.
- Drop by teaspoon onto waxed cookie sheet. Cool in refrigerator (or freezer for quick set). Store in cool dry place.
NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium970mg28% |
Protein27g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber13g52% |
Sugars107g |
Vitamin A0% |
Vitamin C |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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