Peanut Chocolate Chia Quinoa Poppers Recipe | Yummly

Peanut Chocolate Chia Quinoa Poppers

TRUROOTS
7Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup TruRoots Organic Sprouted Quinoa (uncooked)
  • 1/2 cup cocktail peanuts
  • 1/2 cup pitted dates (about 13)
  • 1/2 cup Santa Cruz Organic Dark Roasted Crunchy Peanut Butter
  • 1/2 tablespoon truRoots Organic Chia Seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup cinnamon sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COOK quinoa according to package directions. Cool slightly.
    2. PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.
    3. SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.
    Discover more recipes from TruRoots

    Recipe Tags

    PlanShop