Peanut Chicken with Baby Bok Choy & Red Bell Peppers Over Brown Rice Noodles Recipe | Yummly

Peanut Chicken with Baby Bok Choy & Red Bell Peppers over Brown Rice Noodles

THE COZY APRON
22Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 1 1/4 pounds chicken tenderloins (about 8-10 small tenderloins, cut into small pieces)
  • 3 cloves garlic (pressed through garlic press, divided use)
  • salt
  • black pepper
  • 2 tablespoons corn starch (heaping)
  • vegetable oil
  • 1 red bell pepper (cored and very thinly sliced)
  • 4 baby bok choy (thinly sliced)
  • 10 ounces brown rice noodles (cooked according to package instructions and held warm)
  • peanut sauce (recipe below)
  • 1/4 cup peanuts (roughly chopped)
  • 2 green onions (chopped)
  • 3/4 cup unsalted creamy peanut butter (natural)
  • 1/2 cup water
  • 1/3 cup sweet chili sauce
  • 7 tablespoons light soy sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons honey
  • 2 cloves garlic
  • 1/4 teaspoon Sriracha (Asian-style hot sauce)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium108% DV2580mg
    Fat58% DV38g
    Protein104% DV53g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories780Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium2580mg108%
    Potassium1800mg51%
    Protein53g104%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars25g50%
    Vitamin A240%
    Vitamin C260%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop