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Peanut Chicken with Baby Bok Choy & Red Bell Peppers over Brown Rice Noodles
THE COZY APRON22Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken tenderloins (about 8-10 small tenderloins, cut into small pieces)
- 3 cloves garlic (pressed through garlic press, divided use)
- salt
- black pepper
- 2 Tbsp. corn starch (heaping)
- vegetable oil
- 1 red bell pepper (cored and very thinly sliced)
- 4 baby bok choy (thinly sliced)
- 10 oz. brown rice noodles (cooked according to package instructions and held warm)
- peanut sauce (recipe below)
- 1/4 cup peanuts (roughly chopped)
- 2 green onions (chopped)
- 3/4 cup unsalted creamy peanut butter (natural)
- 1/2 cup water
- 1/3 cup sweet chili sauce
- 7 Tbsp. light soy sauce
- 1/4 cup rice vinegar
- 3 Tbsp. honey
- 2 cloves garlic
- 1/4 tsp. Sriracha (Asian-style hot sauce)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium2620mg109% |
Potassium1860mg53% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars26g |
Vitamin A240% |
Vitamin C260% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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