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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 500 grams chicken thigh fillets (skinless, cut into 3cm pieces)
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 2 green chillies (long, seeds removed, finely chopped)
- 2 tsp. fresh ginger (finely grated)
- 3 Tbsp. mild curry paste (such as tikka masala)
- 400 grams chopped tomatoes
- 400 mL coconut milk
- 2 Tbsp. crunchy peanut butter
- 2 Tbsp. coriander (chopped)
- yoghurt (to serve, optional)
- rice (to serve)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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