Peanut Butter and Raspberry Jelly Cupcakes

APRIL GO LIGHTLY
16Ingredients
45Minutes
1840Calories

Ingredients

US|METRIC
  • 1 cup cake (Recipe:)
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 2/3 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup sour cream
  • 1 1/3 cups water
  • 1 cup peanut butter
  • frosting (Recipe:)
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter
  • 3 tablespoons heavy whipping cream
  • 4 tablespoons raspberry jam
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    NutritionView More

    1840Calories
    Sodium37% DV880mg
    Fat122% DV79g
    Protein63% DV32g
    Carbs90% DV270g
    Fiber44% DV11g
    Calories1840Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol270mg90%
    Sodium880mg37%
    Potassium880mg25%
    Protein32g63%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate270g90%
    Dietary Fiber11g44%
    Sugars197g394%
    Vitamin A30%
    Vitamin C4%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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