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Peanut Butter and Raspberry Jelly Cupcakes
APRIL GO LIGHTLY16Ingredients
45Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cake (Recipe:)
- 2 cups all purpose flour
- 2/3 cup cocoa powder
- 1 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 2/3 cups sugar
- 1 tsp. vanilla
- 3 eggs
- 1 cup sour cream
- 1 1/3 cups water
- 1 cup peanut butter
- frosting (Recipe:)
- 3 cups powdered sugar
- 1/2 cup unsalted butter
- 3 Tbsp. heavy whipping cream
- 4 Tbsp. raspberry jam
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1840Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol270mg90% |
Sodium880mg37% |
Potassium880mg25% |
Protein32g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate270g90% |
Dietary Fiber11g44% |
Sugars197g |
Vitamin A30% |
Vitamin C4% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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