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Peanut Butter and Pickle Chicken Melt with Sriracha Dijon Dip
TIKICHRIS10Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
1 SERVINGS
- butter (to taste;)
- 1 pinch salt
- mature cheddar (to taste;)
- gherkins (• Thinly sliced sweet and sour pickled, to taste;)
- creamy peanut butter (to taste, highly recommend using Pip & Nut;)
- chicken fillet (already cooked and preferably still warm, note: I like to pickle brine mine overnight;)
- 2 slices bread (I recommend white bloomer or sourdough for this recipe.)
- dijon (to taste;)
- Sriracha (to taste, I reckon Huy Fong brand is the best;)
- honey (to taste.)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol160mg53% |
Sodium1920mg80% |
Potassium570mg16% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A20% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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