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Peanut Butter and Jelly Thumbprint Cookies
AVERIE COOKS10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup peanut butter (I used store-brand, inexpensive, non-“natural”, creamy peanut butter*)
- 1/8 cup butter (softened, 2 tablespoons – or margarine, Earth Balance, or similar if keeping vegan)
- 1/4 cup brown sugar
- 1 Tbsp. white sugar
- 1/4 cup powdered sugar
- 1/4 tsp. canela
- 1 tsp. vanilla extract
- 1/4 cup all-purpose flour (to make gluten free, use a gluten free flour blend of your choice such almond/oat/peanut/rice flour)
- 1 pinch salt (optional)
- 1/4 cup jelly (or to taste, I used strawberry jelly; or use grape, apricot, or your favorite jelly, jam, or preserves)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium200mg8% |
Potassium180mg5% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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