Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- Crisco Butter Flavor No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 3/4 cup Crisco All-Vegetable Shortening
- 1/2 cup Jif Creamy Peanut Butter
- 1 large egg
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 cups quick-cooking rolled oats
- 1 cup Smucker's Strawberry Preserves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE brown sugar, shortening, peanut butter and egg in large bowl. Beat with mixer on medium speed until well blended.
- STIR flour, salt and baking soda in medium bowl until blended. Gradually blend into creamed mixture. Beat in oats.
- DIVIDE dough in half. Press one half into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Crumble remaining dough over preserves to cover evenly.
- BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat2g |
Cholesterol20mg7% |
Sodium350mg15% |
Potassium200mg6% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes