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Ingredients
US|METRIC
32 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1/4 cup Jif Creamy Peanut Butter
- 3 cups baking chips (white, divided)
- 1/3 cup cocktail peanuts (chopped)
- 1/8 tsp. almond extract
- 3 Tbsp. Smucker's Seedless Red Raspberry Jam
- 1/4 tsp. lemon juice
- 6 drops red food color
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Directions
- LINE 8-inch square pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.
- HEAT 2/3 cup sweetened condensed milk and peanut butter in 2-quart heavy saucepan over medium heat, stirring often, just until beginning to bubble. Remove from heat. Stir in 1 cup white chips, mixing until melted and smooth. Stir in peanuts and almond extract. Spread evenly in prepared pan. Chill.
- HEAT remaining sweetened condensed milk, jam, lemon juice and food color in 2-quart heavy saucepan over medium heat, stirring often, just until beginning to bubble. Remove from heat. Stir in remaining white chips, mixing until melted and smooth. Spread evenly over peanut butter layer. Chill 1 hour or until firm. Remove from pan using edges of foil. Trim edges from fudge. Cut into 64 squares.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium15mg1% |
| Potassium |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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