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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter
- 3 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 8 oz. crème fraiche
- 1/2 cup strawberry jam
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 2/3 cups confectioner's sugar
- 1/4 tsp. salt
- 1/2 tsp. pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/3 cup strawberry jam
- strawberries (Fresh, sliced crosswise)
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Directions
- These cupcakes come together quickly and easily. Start by preheating your oven to 350°F. Line two KitchenAid® Classic Nonstick 12-Cavity Regular Sized Muffin Pans with liners and set aside.
- In a medium bowl, whisk the flour, baking soda, baking powder, and salt together and set aside.
- In your KitchenAid® Pro Line® Series 7-Qt Bowl Lift Stand Mixer fitted with the flat beater, combine the butter and sugars and beat on medium-high speed until light and fluffy, around 3 minutes. Reduce the speed to low and mix in the peanut butter and crème fraiche until combined.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium220mg9% |
Potassium135mg4% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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