Peanut Butter and Jelly Cupcakes

BOSTON GIRL BAKES
17Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter (at room temperature)
  • 2 cups sugar
  • 5 large eggs (at room temperature)
  • 1 1/4 cups buttermilk (at room temperature)
  • 2 tablespoons vanilla extract
  • 1/2 cup peanut butter
  • jam (for filling)
  • 9 egg whites
  • 1 1/2 cups granulated sugar
  • 6 sticks butter (softened to room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups peanut butter
  • toasted peanuts (chopped, optional)
  • grape jam (optional)
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    NutritionView More

    490Calories
    Sodium14% DV340mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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