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Peanut Butter and Jelly Breakfast Tarts
GO DAIRY FREE14Ingredients
44Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour (plus more for rolling)
- 1/2 cup whole wheat pastry flour
- 6 Tbsp. sugar
- 1 tsp. sea salt
- 2/3 cup shortening (non-hydrogenated, such as Spectrum)
- 6 Tbsp. peanut butter (+ 4 heaping teaspoons for filling)
- 1/2 cup cold water
- 5 Tbsp. jam (such as strawberry)
- 1/2 cup powdered confectioners sugar
- 1 Tbsp. jam
- 1 Tbsp. vanilla (or plain, dairy-free milk alternative)
- 1/2 cup powdered sugar
- 1/4 tsp. strawberry extract (optional)
- 1 Tbsp. vanilla (or plain, dairy-free milk alternative)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol |
| Sodium360mg15% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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