Peanut Butter and Jelly Breakfast Tarts

GO DAIRY FREE
14Ingredients
44Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour (plus more for rolling)
  • 1/2 cup whole wheat pastry flour
  • 6 tablespoons sugar
  • 1 teaspoon sea salt
  • 2/3 cup shortening (non-hydrogenated, such as Spectrum)
  • 6 tablespoons peanut butter (+ 4 heaping teaspoons for filling)
  • 1/2 cup cold water
  • 5 tablespoons jam (such as strawberry)
  • 1/2 cup powdered confectioners sugar
  • 1 tablespoon jam
  • 1 tablespoon vanilla (or plain, dairy-free milk alternative)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon strawberry extract (optional)
  • 1 tablespoon vanilla (or plain, dairy-free milk alternative)
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    NutritionView More

    510Calories
    Sodium15% DV360mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat2g
    Cholesterol
    Sodium360mg15%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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