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Peanut Butter and Jelly Breakfast Rolls
STRAWBERRY KITCHEN13Ingredients
3Hours
410Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 1/4 cups all-purpose flour (divided)
- 1 pkg. active dry yeast
- 1 1/4 cups creamer ( International Delight® REESE’S Peanut Butter Cup)
- 1/4 cup butter (cut up)
- 1/3 cup granulated sugar
- 1 tsp. salt
- 2 eggs
- 1 cup creamy peanut butter (divided)
- 1/2 cup strawberry preserves (can sub in any flavor jam)
- 1/2 cup butter (softened)
- 3 Tbsp. peanut butter
- 1 1/2 cups powdered sugar
- 1/4 cup peanut butter cups ( International Delight® REESE’S)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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