Peanut Butter and Jelly Breakfast Rolls

STRAWBERRY KITCHEN
13Ingredients
3Hours
410Calories

Ingredients

US|METRIC
  • 4 1/4 cups all-purpose flour (divided)
  • 1 package active dry yeast
  • 1 1/4 cups creamer ( International Delight® REESE’S Peanut Butter Cup)
  • 1/4 cup butter (cut up)
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup creamy peanut butter (divided)
  • 1/2 cup strawberry preserves (can sub in any flavor jam)
  • 1/2 cup butter (softened)
  • 3 tablespoons peanut butter
  • 1 1/2 cups powdered sugar
  • 1/4 cup peanut butter cups ( International Delight® REESE’S)
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    NutritionView More

    410Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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