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Peanut Butter and Jelly Baked Pancakes
THE SEASONED MOM9Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggs
- 1 Tbsp. butter (melted)
- 1 1/4 cups milk
- 1/4 cup Jif Creamy Peanut Butter
- 1 1/2 cups whole wheat pastry flour (can substitute with all-purpose flour, whole wheat flour, or a combination of the two)
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 cup fruit (Smucker’s Simply, Red Raspberry Spreadable Fruit)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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