Peanut Butter and Jelly Baked Pancakes

THE SEASONED MOM
9Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 tablespoon butter (melted)
  • 1 1/4 cups milk
  • 1/4 cup Jif Creamy Peanut Butter
  • 1 1/2 cups whole wheat pastry flour (can substitute with all-purpose flour, whole wheat flour, or a combination of the two)
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup fruit (Smucker’s Simply, Red Raspberry Spreadable Fruit)
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    NutritionView More

    150Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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