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Peanut Butter and Jelly Baked Oatmeal Muffins
LYNN'S KITCHEN ADVENTURES10Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 cups quick cooking oats (use gluten free quick oats if you are gluten free)
- 1/2 cup brown sugar
- 1 cup milk
- 2 Tbsp. butter (melted)
- 2 eggs
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. vanilla
- 1/2 cup peanut butter (this works well with soy butter or other peanut butter alternatives)
- 3/4 cup jelly (any kid that you enjoy will work)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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