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Ingredients
US|METRIC
10 SERVINGS
- 2 bananas
- 100 mL yoghurt (Dairy-free)
- 50 grams smooth peanut butter
- 1 tsp. vanilla extract
- 100 grams rolled oats
- 75 grams gluten free flour
- 50 grams Natvia
- 2 Tbsp. flaxseed
- 1 tsp. baking powder
- 150 grams strawberries (chopped)
- 1 Tbsp. coconut oil
- 2 Tbsp. smooth peanut butter
- 2 Tbsp. Natvia
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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