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Peanut Butter and Chocolate "Crownie" Cupcakes with Whipped Cocoa Fudge Frosting
DOZEN FLOURS22Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 cup unsalted margarine
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs (lightly beaten)
- 2 cups all-purpose flour (sifted)
- 2 cups white sugar
- 1/2 tsp. baking soda
- 2 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 1/4 cup mini chocolate chips (optional)
- 1 cup peanut butter creamy (or crunchy, it's up to you)
- 1 Tbsp. peanut oil (or other vegetable oil)
- 1/2 cup powdered sugar (sifted)
- 1/4 tsp. vanilla
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter
- 6 Tbsp. buttermilk
- 1 pinch kosher salt
- 2 tsp. vanilla extract
- 4 1/2 cups sugar (confectioners')
- 4 oz. full fat sour cream (half a package, at room temperature)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat2g |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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