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Peanut Butter and Chocolate Poke Cake
TASTE OF THE SOUTH MAGAZINE15Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. butter cake mix (We used Duncan Hines Butter Cake Mix)
- 3/4 cup water
- 7 Tbsp. butter (softened)
- 3 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup dark brown sugar (firmly packed)
- 1/3 cup unsweetened cocoa powder
- 2 Tbsp. cornstarch
- 1/8 tsp. kosher salt
- 2 cups whole milk (divided)
- 3 large egg yolks
- 1/3 cup semisweet chocolate morsels
- 1 tsp. vanilla extract
- 4 cups sweetened whipped cream
- goo (Chopped Original, Goo Clusters)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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