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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1 1/4 cups Jif Creamy Peanut Butter
- 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
- 2 large eggs
- 1 Tbsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1/4 cup firmly packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 3/4 cup mini semi-sweet chocolate chips
- 1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
- 1/2 cup chopped peanuts
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Directions
- HEAT oven to 375°F. Coat cookie sheet with no-stick cooking spray.
- BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Beat in eggs and vanilla until smooth. Add flour, brown sugar, baking soda and cinnamon. Beat until evenly moistened. Stir in chocolate chips. Form balls using 1 tablespoon of dough. Place on cookie sheet. Flatten slightly with a cup coated with no-stick cooking spray.
- BAKE 7 to 8 minutes or until golden brown. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
- PLACE frosting in corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over tops of cookies. Sprinkle with chopped peanuts.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium970mg28% |
Protein36g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber11g44% |
Sugars64g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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