Peanut Butter and Chocolate Chip Cookies

CRISCO
13Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 1 1/4 cups Jif Creamy Peanut Butter
  • 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup mini semi-sweet chocolate chips
  • 1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
  • 1/2 cup chopped peanuts
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    Directions

    1. HEAT oven to 375°F. Coat cookie sheet with no-stick cooking spray.
    2. BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Beat in eggs and vanilla until smooth. Add flour, brown sugar, baking soda and cinnamon. Beat until evenly moistened. Stir in chocolate chips. Form balls using 1 tablespoon of dough. Place on cookie sheet. Flatten slightly with a cup coated with no-stick cooking spray.
    3. BAKE 7 to 8 minutes or until golden brown. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
    4. PLACE frosting in corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over tops of cookies. Sprinkle with chopped peanuts.
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    NutritionView More

    90Calories
    Sodium2% DV55mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium55mg2%
    Potassium
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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