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Peanut Butter & Jelly & Sriracha Chocolate Chip Cookies [vegan]
QUICHE-A-WEEK13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tahini
- 2 Tbsp. peanut butter (you can use all PB if you want, I just think it was a little drier that way)
- 1 Tbsp. maple syrup
- 2 Tbsp. vegan butter
- 1 Tbsp. ground flaxseed (mixed with 3 tablespoons water)
- 1 tsp. vanilla
- 1/4 cup almond milk
- 1 Tbsp. Sriracha
- 15 grams dark chocolate chips (32 chips if you’re an obsessive psycho)
- 1/2 cup whole wheat flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. jam (or so of your favorite, which is clearly plum preserves because hot damn that shit is tasty)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium350mg15% |
Potassium230mg7% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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