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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup sugar
- 1/4 cup cocoa powder (Hershey's unsw, I did NOT use dutch processed)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 liter egg
- 1/2 cup buttermilk (or make it like I did by adding 1 T vinegar to 1 cup milk, let sit 5 mins and then meaure out ½ cup)
- 1/2 cup canola oil
- 1/2 tsp. vanilla
- 1/2 cup hot water (boiling)
- 20 oz. peanut butter chips (Reese's, In baking aisle)
- 2 1/4 cups heavy cream
- 8 oz. mascarpone cheese
- 1 container chocolate frosting
- syrup (Hershey's)
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