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Ingredients
US|METRIC
24 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 pkg. Pillsbury Moist Supreme Sugar Free Devil's Food Premium Cake Mix
- 1 1/4 cups water
- 1/2 cup Crisco Pure Vegetable Oil
- 3 large eggs
- 1 cup skim milk (cold)
- 1 oz. instant vanilla pudding mix (sugar free, fat free)
- 2/3 cup Simply Jif Creamy Peanut Butter
- 8 oz. whipped topping (frozen sugar-free, thawed)
- 1/4 cup cocktail peanuts (or finely chopped dry roasted)
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Directions
- HEAT over to 325ºF. Coat a 15 x 10-inch jelly roll pan with no-stick cooking spray.
- PREPARE cake mix batter according to package directions using water, oil and eggs. Spread in prepared pan. Bake 16 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- BEAT milk and pudding mix in large bowl with electric mixer on medium speed until thickened, about 15 seconds. Add peanut butter; beat until smooth. Beat in whipped topping until smooth. Spread over cooled cake. Garnish with chopped peanuts.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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