Peanut Butter Tandy Cake

BAKING A MOMENT
11Ingredients
70Minutes
1840Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 4 ounces cream cheese (half a block)
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 cups cake flour
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peanut butter (smooth)
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 4 ounces milk chocolate (broken into small pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1840Calories
    Sodium51% DV1220mg
    Fat172% DV112g
    Protein75% DV38g
    Carbs61% DV184g
    Fiber32% DV8g
    Calories1840Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol310mg103%
    Sodium1220mg51%
    Potassium900mg26%
    Protein38g75%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber8g32%
    Sugars130g260%
    Vitamin A40%
    Vitamin C0%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop