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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. unsalted butter (1 1/4 sticks, melted)
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. brewed coffee (leftover from the morning brew is fine, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. brewed coffee (leftover from the morning brew is fine, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1 tsp. vanilla extract
- 3/4 cup unsweetened cocoa powder (natural or Dutch-process, I used Hershey’s natural)
- 1 tsp. instant espresso granules (optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1/4 tsp. salt (optional and to taste)
- 1/2 cup all-purpose flour
- 1/4 cup creamy peanut butter (melted)
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