Peanut Butter Stuffed Double Chocolate Banana Cupcakes with Peanut Butter Frosting

AMERICAN HERITAGE COOKING
22Ingredients
45Minutes
720Calories

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 1/2 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups butter (softened)
  • 1 1/2 cups bananas (very well mashed, ripe, ~3 large bananas)
  • 3/4 cup semi sweet chocolate chips (mini)
  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter (I use Jiff)
  • 2 tablespoons butter (room temperature)
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons butter (unsalted)
  • 1/2 cup evaporated milk
  • 1/8 teaspoon salt
  • 6 ounces peanut butter chips (Reese’s)
  • 1 1/2 cups powdered sugar (sifted)
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    NutritionView More

    720Calories
    Sodium28% DV680mg
    Fat66% DV43g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories720Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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