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Peanut Butter Stuffed Double Chocolate Banana Cupcakes with Peanut Butter Frosting
AMERICAN HERITAGE COOKING22Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour (sifted)
- 1/2 cup Dutch-processed cocoa powder
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup dark brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 1/2 cups butter (softened)
- 1 1/2 cups bananas (very well mashed, ripe, ~3 large bananas)
- 3/4 cup semi sweet chocolate chips (mini)
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter (I use Jiff)
- 2 Tbsp. butter (room temperature)
- 1/4 tsp. vanilla extract
- 6 Tbsp. butter (unsalted)
- 1/2 cup evaporated milk
- 1/8 tsp. salt
- 6 oz. peanut butter chips (Reese’s)
- 1 1/2 cups powdered sugar (sifted)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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