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5Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. stevia (for fork dipping)
- 2 eggs
- 2 tsp. vanilla
- 16 oz. peanut butter
- 3 Tbsp. stevia
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kitty a year ago
I love them, but they are a little too crumbly. When someone picks them up, they break in half or more. Anyway, they tasted really good!
RSB122 2 years ago
These cookies were delicious but I won’t make them again. 😕
I took them to my men’s Bible Study Cookie Night. Every time someone tried to pick one up, it crumbled into a thousand peices. Per the author’s implied comments, maybe the name of this recipe should be changed to “Peanut Butter Stevia Cookie Crumble Ice Cream Topping”. 🍨😋
Alma Pieczynski 7 years ago
Amazing!!!! I am Keto (eat maybe two table spoons of sugar a month & 25 & under carbs a day) & I make lots of yummy sugar free cookies & recipes for my family! :) Making some fall cookies right now! Love these!!!!