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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chinese noodles (fresh, substitute 1/4 lb of your favorite noodle or pasta)
- 1/2 cup peanut butter (Saratoga, Plain Jane Chunky PB)
- 3 Tbsp. soy sauce
- 3 Tbsp. chili sauce (fresh ground, we like Sriracha, more or less to taste)
- 2 limes
- 2 Tbsp. juice
- 1 Tbsp. oil (toasted sesame seed)
- 1 clove garlic (grated)
- 1 Tbsp. brown sugar (or Agave)
- 3 Tbsp. warm water
- 2 orange (large red, or yellow bell peppers, sliced into thin strips)
- 1 cucumber (large, seeded and sliced fine)
- 1 cup bean sprouts
- 1 cup fresh basil (loosely packed, substitute with mint or cilantro leaves)
- 8 scallions (sliced in long thin strips)
- 2 jalapeño peppers (diced, remove seeds to lessen heat)
- 2 red chilies (minced)
- 1/2 cup peanuts (crushed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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