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Peanut Butter Snickerdoodles - US
MARY'S TEST KITCHEN22Ingredients
17Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup smooth peanut butter
- 3/4 cup sugar (white or combination of white and brown)
- 6 Tbsp. aquafaba (see below for substitutions)
- 1 tsp. vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1 pinch salt
- 2 Tbsp. sugar
- 1/2 Tbsp. ground cinnamon
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cloves (optional)
- 180 grams smooth peanut butter
- 130 grams sugar (white or combination of white and brown)
- 90 mL aquafaba (see below for substitution)
- 5 mL vanilla extract
- 190 grams flour
- 5 mL baking powder
- 1 pinch salt
- 30 mL sugar
- 7 mL ground cinnamon
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cloves (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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