Peanut Butter Snickerdoodles - US

MARY'S TEST KITCHEN
22Ingredients
17Minutes
200Calories

Ingredients

US|METRIC
  • 3/4 cup smooth peanut butter
  • 3/4 cup sugar (white or combination of white and brown)
  • 6 tablespoons aquafaba (see below for substitutions)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1/2 tablespoon ground cinnamon
  • 1 pinch ground nutmeg (optional)
  • 1 pinch ground cloves (optional)
  • 180 grams smooth peanut butter
  • 130 grams sugar (white or combination of white and brown)
  • 90 milliliters aquafaba (see below for substitution)
  • 5 milliliters vanilla extract
  • 190 grams flour
  • 5 milliliters baking powder
  • 1 pinch salt
  • 30 milliliters sugar
  • 7 milliliters ground cinnamon
  • 1 pinch ground nutmeg (optional)
  • 1 pinch ground cloves (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium6% DV140mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop