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Peanut Butter Sheet Cake with Chocolate-Cream Cheese Frosting
FOOD5216Ingredients
50Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1/4 cup vegetable (or other neutral-flavored oil)
- 2/3 cup creamy peanut butter (either all-natural, well-stirred or conventional, like Jif or Skippy)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 large eggs (straight from the fridge)
- 2 cups unbleached all purpose flour
- 1 cup buttermilk
- sprinkles (optional)
- 1 cup cream cheese (8 ounces; 226 grams, at room temperature)
- 1/4 cup butter (57 grams; 1/2 stick, at room temperature)
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1270mg53% |
| Potassium850mg24% |
| Protein31g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber8g32% |
| Sugars164g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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